‘Tis the season for all things pumpkin and here I present you with my own little pumpkin cheesecake pastry. Super easy and super tasty makes this a win all around!
With a little tweak to traditional fathead dough, you can enjoy “Hot Pockets”. Here I’ll show you how to make the dough – with only TWO ingredients – and two types of pockets with some other suggestions.
One of the many wonders of the ketogenic diet is fathead dough. Made of mozzarella, cream cheese, egg, and almond flour, this dough takes all of two minutes to prep for a myriad of recipes. It’s the most universal “dough” I’ve come across and I’m a pretty serious baker. Here I show you how to prep the dough and make two pizzas – classic and breakfast.
Chocolate, peanut butter, and coconut… sweet, crunchy, salty… I dare you to resist this keto bark. Run, don’t walk to your kitchen for this recipe is tasty, easy to whip up, and takes just 30 minutes from start to in your belly.
Between my recent beastly cravings for Nashville hot chicken that I could no longer both stave off and stay sane, and distractedly downing a large Coke that I thought was a Diet Coke, I’ve managed to knock myself out of ketosis. Good thing the keto wagon stops and lets you back on when you fall off.
For me, inspiration is essential to stay on track when I’m getting back into ketosis or when I feel like nothing is changing. Side by side photos are what I’ve found to be the best inspiration out there. (So selfie it up – and often!) On that note, I thought I’d share my progress today.
Today I have a deliciously easy, smooth, creamy pumpkin spice protein shake for you. I have also used this in place of fat bombs since it has a good bit of fat. Please note this recipe makes two shakes the above size so if you’re not sharing, cut in half.