Twice Baked Sgetti Squash in 4 Easy Steps

I’ve had a bit of an obsession with spaghetti squash lately. Like all day ‘err day.ย Something about it really has been hittingย the spot. I thought I’d share my favorite way to fix it – twice baked – in just five easy steps.

If you’ve never tried spaghetti squashย before, I encourage you to have it this way first. The texture is similar to angel hair pasta, it tastes like spaghetti with a hint of sweetness, and it’s hard to screw up. Spaghetti squash is also economic as it runs about $1/lb and even your biggest squash weighs in around only three pounds.

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5 Keto Friendly Snacks on the Road

Running errands? Road trip? Over the river and through the woods to grandmother’s house you go? Chances are you’ll get the munchies or need some fuel, and maybe you forgot to pack snacks or didn’t feel like prepping them. With the weekend coming up, I thought I would share five of my favorite keto friendly snacks you can find on the road at your average pit stops.

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Chocolate Mousse 2 Ways

Chocolatey, creamy, smooth… chocolate mousse has got it goin’ on. Here are two ways to crush that chocolate/creamy/dessert craving – oneย zero carb while the other is one net carb, both stupid simple, and both offer different textures. Either way, it’ll “stick to your ribs” to fend off any hunger pains. I use mousse often when fasting (before or after to drive up my fat numbers)ย or when my sweet tooth starts acting like a napless toddler. It’s good for breakfast, too… I’ve heard…

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Slow Cooker Pork Carnitas

This is a fantastic recipe for pork carnitas that I have made several times. Aside from the outstanding flavor, the versatility is what wins it for me. From this one batch for a family four, I can make three dinners (pork carnitas, carnita queso, and carnita soup) and still have a few leftovers to make omelets for breakfast. I’ll post recipes and pictures or video for the additional meals in later posts. For now, make this and thank me later!

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