Fall is hands down my favorite time of year. I noticed a couple of weeks ago a faint chill in the air and then Lowe’s put out mums, and I was all game on. Our front door is dressed, the harvest candle is lit on the dining room table, and you’ll find copious amounts of canned pumpkin in our pantry. See, I’m on a mission over the next few months. A mission to make all the keto pumpkin things. Because, let’s be honest, this white girl loves herself some pumpkin spice and I cannot control myself when it comes to pumpkin stuff. So my goal is to satisfy this craving and my strong urge to bake as the temps drop by finding the best of the best pumpkin themed recipes. To kick things off, I present you with a pumpkin snickerdoodle.