Keto “Hot Pockets”

20171115_121456

With a little tweak to traditional fathead dough, you can enjoy “Hot Pockets”. Here I’ll show you how to make the dough – with only TWO ingredients – and two types of pockets with some other suggestions.

Ingredients
3/4c Mozzarella, Shredded
1/3c Almond Flour

Optional: If making a pizza pocket, add a 1t each of garlic and Italian seasoning to the dough mix. Trust me on this one.

Directions
1. Put the shredded mozzarella in a bowl and microwave for one minute. Stir in the almond flour until well combined. Divide dough in half. Place one part at a time between parchment paper and roll out into a oval/rectangle.


2A. CLASSIC POCKET – Layer pepperoni, a spoonful of your favorite marinara sauce, and sprinkle on some mozzarella. Fold in tops, sides, flip over, and poke with a knife to allow steam an escape route.


3B. BREAKFAST POCKET – Layer scrambled eggs, sausage/ham/bacon, and sprinkle on some cheddar cheese. Fold in tops, sides, flip over, and poke with a knife to allow steam an escape route.


4. Bake at 400 for 10-12 minutes. When brown and “taps” to the thump, they’re done.

NOTES: Sauce must be in the middle not touching the top or bottom of the dough and cheese must be on the bottom, otherwise it’ll muck up the consistency.

OTHER SUGGESTIONS:
Sausage, Spinach, Feta
Supreme Pizza
Broccoli (steamed, chopped small) and Cheddar
Taco – meat, pico de gallo, cheddar cheese, onions (diced)
Ham (diced or shaved) and Cheddar

The possibilities are endless! Have fun!

KetoTams

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s